How does this work?

  • Book Online or Call us
  • Email confirmation with order details received within 48 hours after booking
  • We’ll call you 3 days prior to confirm your appointment & our chef will call/text you one last time on the day of the event
  • Chef arrived at your door & pay upon arrival (Cash, Venmo, Zelle, Paypal)
  • Enjoy!

Our operation hours/holiday hours?

  • Our phone line operates 7 days a week from 10am to 5pm. We’re open on all federal holidays, including Thanksgiving, Christmas and New Year’s Day.

What do I need to prepare?

  • All you need to do is set up tables and chairs, and prepare plates and utensils for your party.

What should I expect?

  • Each of your guest will receive salad, hibachi vegetables, fried rice and 2 proteins of their choice.

What’s the cancellation policy?

  • Feel free to reschedule or cancel your booking 48 hours before the event. $200 cancellation fee will be applied to missed or cancelled appointments without 48 hours in advance notice.

What about if it rains?

  • Customer is required to provide some type of covering for the chef to cook under so they can stay dry. We can cook under tents, and patios. Customer is responsible for canceling due to inclement weather within 48 hours of your party.

How can I pay?

  • We take cash, Venmo, Zelle or Paypal.

Any other questions?

  • Call us at (305) 753-0109